Spiced
parsnip
soup
Ingredients
2 parsnips diced
2 potato diced
1 onion peeled and chopped
Teaspoon of cumin
1 veg stock cube
1 litre hot water
Salt and pepper to taste
1 teaspoon of olive oil
1 clove of garlic
1 small pot of crème fraîche (optional)
Croutons
Method
• Add olive oil to a saucepan. Add your
prepared vegetables to the pan along
with your garlic and cumin to give the
vegetables a delightful flavour.
• Separately, use a jug to add your hot
water to your stock cube and make sure
the cube is fully dissolved before adding
to your main saucepan. Leave to simmer
gently until your vegetables are soft.
• Once your vegetables are soft and
flavourful, use a food blender to puree
your soup to a smooth consistency.
• Season your soup with salt and pepper
to taste.
• For a creamy soup, add a small amount
of crème fraîche to your bowls when
serving, along with some croutons.
by Steepleton’s resident Chef
Chris Cornish
Winter
warmer
recipes
L I F E . S T Y L E
10